Summer in Boston: Week 2 • 6/14-6/20
Summer Shenanigans: Week 2 • 6/14-6/20
I've summarized my highlights of the past week as well as my meals, so you can get an idea of my cooking/eating plan while living alone. Here’s what went down recently:
Wednesday June 14: The Time In Which Pearl Mixed Her Flour-Dredging, Egg, and Breadcrumb steps into One like a Noob and so her zucchini and eggplant fritters turned into savory pancakes..
breakfast: soba, cold brew
lunch: turkey burger, plaintains, king oyster shrooms, edamame, clementine
dinner: really sad looking eggplant, fail zucchini fritters, chicken breast
late night snack: savory pancake, crepe cake, coffee custard
Thursday June 15: successfully caramelized king oyster shrooms! SABRINA GOT A KITTY
breakfast: quaker’s banana nut protein oats, ½ whey shake, cold brew
lunch: Morning Star Farms veggie burger, eggplant (still sad), sautéed zukes
dinner: chicken, carrots, sautéed plaintains
Friday June 16: Koch’s Convergence of Cancer Research Symposium—spherical nucleic acids are the future, you heard it here first! also, I got caught in the rain boo
breakfast: quaker’s banana protein oats, cold brew
lunch: chicken breast, carrots, oyster shrooms, blondie
dinner: miso egg, cauliflower with queso blanco, chicken breast, bok choy
late night snack: garden herb Triscuits + melted muenster
Saturday June 17: Harvard Square’s Fete de la Musique with Joël, Summerpro workshop #2 (Ashley Chan)
breakfast: whole wheat chocolate chip pancakes, grass green superfood juice, bee pollen granules (yep. commonly used as a garnish for acai bowls, it’s quite yum. i eat them by the teaspoon)
lunch: chicken breast, broccoli, carrots, queso blanco, caramel frappucino (my order: almond milk, less caramel syrup, sub 2 pumps of Frap roast for 2 espresso shots)
dinner: mediocre frozen chicken pot pie, egg, chicken breast, baked eggplant
Sunday June 18: Area4 with Umar, kayaking near Kendall Square, bouldering at Rock Spot
breakfast: homemade “mille-feuille” with Buff Bake almond spread in between, cold brew, whey shake
lunch: whey shake, AreaFour’s Not Pizza (their famous garlic knots aren’t available until 2:30! sad)
dinner: chicken, dr. praeger’s cali veggie burger, sauteed brocc-cauli
late night snack: natto
Monday June 19: Cooked dinner with Joël
breakfast: wwcc pancake, miso egg, cold brew
lunch: turkey burger, leftover veggies, pomegranate chobani
dinner: salmon, side of warm spinach salad
late night snack: does Pinot Grigio count?
Tuesday June 20: started morning routine of drinking turmeric + lemon + maca water everyday
breakfast: cold brew
lunch: turkey burger, last of the rainbow carrots (finally!), blondie brownie
dinner: soba, chicken, whipped cream, cashew clusters, cherries, 2 eggs