Summer in Boston: Week 4 • 6/28-7/4
Summer Shenanigans: Week 4 • 6/28-7/4
I've summarized my highlights of the past week as well as my meals, so you can get an idea of my cooking/eating plan while living alone. Here’s what went down recently:
Wednesday June 28: woke up early (!!) to do HIIT before work, cooked salmon dinner for drea & ruben (while I ate pork bc I'm tired of salmon), got milk kefir grains from Angela. I've never met Angela before, but I saw her flyer in the Harvest Co-op about her excess kefir grains so I ripped off a strip of contact info and hit her up :o
breakfast: cold brew, whey, 2 eggs
lunch: turkey burger, salmon skin, austrian biscuits
dinner: Morningstar Farms black bean burger (their entire burger product line is delicious), honey mustard pork, asparagus
Thursday June 29: submitted UROP proposal, tasted my first batch of milk kefir, chatted with Jessie
breakfast: cold brew, whey, 2 eggs
lunch: pork, asparagus, apple, apple cinna chobani, kefir
dinner: salmon skin, whey, broth rice, black bean burger, blackberries
Friday June 30: spent the night in with ADT people, skipped the cambridge dance party because it was raining but should've went cause it was lit according to our IAP Boston Dance fb groupchat
breakfast: cold brew, 2 eggs, stroopwafel, kefir
lunch: honey mustard pork, asparagus, cranberry walnut bread
dinner: grass green, cauli, chicken sausage, crepe cake, pancake, shrimp crackers
Saturday July 1: got burgers at Firebrand Saints with Joel, gave him a tour of MIT's campus, cooked quahogs with linguine for dinner
breakfast: morning lemon water (saved appetite for lunch)
lunch: firebrand saints lamb & sirloin burger, leftover salad
dinner: homemade soondooboo, quahog linguine, Starkist 100-cal tuna salad
Sunday July 2: jogged 4 miles, climbed the purple babies' route (lol) at Rock Spot
breakfast: sourdough raspberry pancakes
lunch: pork and broccoli, almond butter chickpea balls
dinner: sesame oil nori udon, turkey burger
Monday July 3: after the gym ran over to the esplanade and checked out the pre-july 4th boston pops rehearsal
breakfast: leftover salad, cold brew kefir
lunch: cheeseburger sans bun, chocolate cake, green beans
dinner: turkey burger, broth rice, brocc, pork, whey, bell pepper, chix sausage
late night snack: kashi honey almond flax & lucky charms cereal
Tuesday July 4: celebrated 4th of july at skullhouse! many friends, much good food yay
breakfast: turmeric lemon water, 2 eggs
lunch: MS chipotle black bean burger, tortilla chips, pinenut hummus, polish sausage, Andre + gin, potato chips, fudge stripes, mini wheats
dinner: pork, enoki, plum
late night snack: cherries, chocolate avo truffles (a great way to use an ugly brown avocado)