fresh flower tea
sea salt-infused white sturgeon caviar + arrowroot & spinach butter, wrapped in kelp
lightly grilled semi-raw prawns
the brains were surprisingly tasty
box crab from half moon bay
box crab from half moon bay + vinegar prepared from shells
uni on tartine sourdough, basted with brown butter + egg yolks
this is to DIE for. chilled uni + warm bread = party in my mouth
deconstructed ratatouille pt.1- corn pudding with tomato jelly + okra slivers
deconstructed ratatouille pt. 2- fresh & grilled tomatoes
the grilled tomatoes were just..wow
deconstructed ratatouille pt. 3- japanese eggplant + black olives
deconstructed ratatouille pt. 4- roasted peppers preserved in embers over whipped buttermilk
possibly meyer lemon tea base (i forgot to write down this dish)
barbeque smoked half-quail + elderflower glaze
eclectic cutlery for meats
service of antelope steak
antelope steak + juices, paired with fermented chili sauce
(the best damn) biscuits, paired with honey butter
honey butter to accompany the biscuits
smoked pineapple + rum & brown sugar glaze
"smoked" ice cream + pineapple soup & coffee bean oil
fresh & candied raspberries
canary melon
kitchen prep: smoked tubers
smoked food hanging
spot the hoof!
curing room
